Restaurant, Pub and Market
Gift Cards Available! Call 508-485-5800
Monday - Thursday: 11:30AM - 9:30 PM
Friday: 11:30- 10:00 PM
Saturday: Breakfast 8:00-12, 12:00 PM- 10:00 PM
Sunday: Breakfast 8:00-12,12:00 PM - 9:00 PM
WELCOME TO KENNEDY’S
Honey whiskey w/ cranberry & pineapple juice plus a touch of lime
Honey whiskey and hot apple cider
Sam ’76 can /5/
Jim Beam Budweiser Copper Lager /5.50/
Down East Original
Down East Double
Down East Wild berry
Angry Orchard Crisp Apple
Angry Orchard Rose Apple
TUESDAY DINNER SPECIALS
Chicken Rice /5/
Buffalo Chicken Dip /10/
Center cut swordfish oven broiled with a seasoned crust or char-grilled. Served with a potato and a garden salad.
Pork Tenderloin Scaloppini /18/
Pork tenderloin cutlets sautéed with garlic and mushrooms, and tossed with a light Marsala wine sauce. Served with whipped potatoes and a garden salad.
Club Steak* /17/
A 10 Oz. club sirloin steak char-grilled and topped with sautéed mushroom caps. Served with a potato and a garden salad.
Chicken Pot Pie /14/
Warm chicken pot pie served in a crock and topped with a puff pastry. Served with a garden salad and cornbread.
Bone-in Pork Chop /16/
A thick cut bone-in pork chop roasted with garlic pepper spices and char-grilled. Topped with roasted sliced Fuji apples and served with a potato alongside a garden salad.
Ocean Trilogy /20/
Tender clam strips, plump shrimp, and oysters lightly breaded and deep fried until a crispy golden brown. Served with coleslaw, fries, and a cup of clam chowder.
Pumpkin Pie /5/
Mud Pie Square /7/
Limoncello Cake /7/
POTATO: Delmonico, Baked, Whipped,
Before placing your order, please inform your server if a person in your party has a food allergy
*Consuming raw or undercooked meat, poultry, shellfish or eggs may result in food borne illness