Restaurant, Pub and Market
Gift Cards Available! Call 508-485-5800
Monday - Thursday: 11:30AM - 9:30 PM
Friday: 11:30- 10:00 PM
Saturday: Breakfast 7:30-12, 12:00 PM- 10:00 PM
Sunday: Breakfast 7:30-12,12:00 PM - 9:00 PM
Our chefs are always preparing new and delicious dishes. We change our specials menu daily so there is always something fresh on our menu!
WELCOME TO KENNEDY’S
SUNDAY DINNER SPECIALS
Kennedys cut Prime Rib topped with au-jus and served with an oven warm popover, choice of potato and a garden salad. 28.99
A 14oz boneless rib eye steak char-grilled and topped with hand breaded onion rings. Served with salad and potato. 26.99
Center cut swordfish oven broiled or char grilled. Served with potato and salad. 21.99
HONEY STUNG PORK TENDERLOIN
Walnut battered pork tenderloin cutlets deep fried and finished with a honey lemon glaze served with potato and a garden salad. 15.99
POTATO: Delmonico, Whipped, Baked, Fries or Rice
VEGETABLE: Butternut Squash
SOUP: Beef Vegetable
Mississippi Mud Square
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or undercooked meat, poultry, shellfish or eggs may result in food borne illness.
Kennedy’s now offers a Gluten Sensitive menu.
Ask your server or hostess.