Restaurant, Pub and Market
Gift Cards Available! Call 508-485-5800
Monday - Thursday: 11:30AM - 9:30 PM
Friday: 11:30- 10:00 PM
Saturday: Breakfast 8:00-12, 12:00 PM- 10:00 PM
Sunday: Breakfast 8:00-12,12:00 PM - 9:00 PM
WELCOME TO KENNEDY’S
SATURDAY DINNER SPECIALS
Soup: Minestrone /5/
Appetizer: Baked Crab Cakes /9/
Prime Rib /29/
Seasoned slow roasted prime rib sliced and topped with Au Jus. Served with a warm popover, a potato, and salad.
Lazyman’s Lobster Casserole /27/
Fresh lobster meat baked with our crab seafood stuffing and served with a potato and a salad.
Baked Stuffed Shrimp /18/
Jumbo shrimp stuffed with crab seafood stuffing. Served with a potato and salad.
Haddock and Clam Strips /18/
Haddock fillet and tender clam strips lightly battered and deep fried to a golden brown. Served with cole-slaw, french fries, and a cup of chowder.
Center cut swordfish oven broiled with a seasoned crust or char-grilled. Served with a potato and a garden salad.
Chicken Cordon Bleu /18/
Boneless chicken stuffed with ham and Swiss, breaded, and topped with supreme sauce. Served with a potato and a salad.
Filet Mignon* /29/
8 oz petite filet char-grilled and topped with sautéed mushroom caps. Served with a potato and a garden salad.
Dessert Selections /7/
Key Lime Cheese Cake
Mud Pie Square
Mile High Chocolate Cake for 2 /12/
POTATO: Delmonico, Baked, Whipped,
VEGETABLE: Mixed Medley
Before placing your order, please inform your server if a person in your party has a food allergy
*Consuming raw or undercooked meat, poultry, shellfish or eggs may result in food borne illness